Chili Rellenos Con Queso

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Kraft Foods


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12 long slender green chilies

1 pound of Kraft shredded cheese

1 1/2 cups of all-pourpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup of milk

1 tablespoon cooking oil

2 eggs

cooking oil for frying

1 cup of red chili sauce (ingredients below)

red chili sauce;

3 tablespoons cooking oil

2 tablespoons all-pourpose flour

1 teaspoon garlic powder

1/2 cup chili powder

2 cups of water

1 teaspoon of salt

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