Indian-Spiced Chickpeas And Red Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
30%
CHOL
0%
SOD
75%

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Ingredients for 4 servings

2 tablespoons olive oil

1 teaspoon salt , to taste

2 medium jalapenos, seeded and minced

1 teaspoon turmeric

6 cloves garlic , peeled

2 large red bell peppers , cut into 2 by 1 inch strips

3 cups canned chickpeas , in their liquid

1 large onion , finely chopped

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