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King Crab And Potato Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 3/4 pounds cooked king crab legs, thawed if frozen (see Tip), meat removed and cut into 1-inch pieces

3 stalks celery, thinly sliced

1/2 teaspoon salt

1 clove garlic, crushed

2 tablespoons minced fresh basil

3/4 pound green beans, trimmed

1 tablespoon Dijon mustard

5 tablespoons extra-virgin olive oil

3 tablespoons lemon juice

6 radishes, halved and thinly sliced

2 tablespoons white-wine vinegar

1/2 teaspoon freshly ground pepper

1 1/2 pounds small red-skinned potatoes, cut into eighths

1 small red onion, diced

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