Gin-Cured Salmon And Asparagus Slaw Bites

By Chef: Lorna Wing
Featured on Homemade
Fabulously elegant party nibbles: gin-cured salmon and asparagus slaw bites by Lorna Wing and Sainsbury's magazine
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Nutrition per serving    (USDA % daily values)
CAL
2
FAT
0%
CHOL
0%
SOD
3%

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Ingredients for 36 servings

800.0 g piece middle-cut salmon fillet

4.0 tbsp gin

25.0 g dill, roughly chopped

8.0 juniper berries, crushed

50.0 g dark brown soft sugar

50.0 g sea salt flakes

1.0 tbsp coarsely ground black pepper

1.0 tbsp rice vinegar

4.0 level tsp caster sugar

0.5 small head of fennel

4.0 slender asparagus spears

6.0 radishes

1.0 x 150g pack poppy and sesame seed biscuits

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