Japchae (Chap Chae) Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
50%
CHOL
0%
SOD
195%

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Ingredients for 2 servings

8 oz noodles

4 oz spinach

1 1/2 tablespoons oil

2 cloves garlic, minced

1/2 small onion, thinly sliced

3-4 dried shiitake mushrooms, soaked in warm water, stem removed and sliced

1 small carrot, cut into thin strips

1 stalk scallion, cut into 1-inch lengths

1/2 tablespoon sesame oil

Salt to taste

1 heaping teaspoon toasted white sesame

4 tablespoons soy sauce

2 1/2 tablespoons sugar

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