Five Pepper Salmon With Grilled Corn Succotash

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
68%
CHOL
36%
SOD
44%

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Ingredients for 6 servings

1 cup frozen shelled edamame

1/4 cup lemon juice

2 tablespoons olive oil

2 tablespoons cider vinegar

1 tablespoon honey

1 teaspoon McCormick® Gourmet Collection Ancho Chile Pepper

1 teaspoon McCormick® Sea Salt Grinder

1/4 teaspoon McCormick® Red Pepper, Crushed

4 ears fresh corn

1 small red bell pepper, quartered and cored

2 green onions, thinly sliced

4 teaspoons McCormick® Grill Mates® Fiery 5 Pepper Seasoning

4 teaspoons firmly packed light brown sugar

1 1/2 pounds salmon fillets

Olive oil

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