Yakitori Chicken Ssam

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4 boneless skinless chicken thighs cut into strips

2 Tbs asian pear grated

2 Tbs soy sauce

1 Tbs sugar

1 Tbs minced scallion

2 cloves garlic grated

1 tsp ginger grated

1/2 tsp sesame oil

lettuce leaves

shredded asian pear

gochujang (Korean hot sauce) or ssamjang (combo of gochujang and doenjang)