Creamy Shrimp & Asparagus Risotto

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
27%
CHOL
71%
SOD
64%

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Ingredients for 4 servings

1 jar Bertolli® Alfredo Sauce

4 cups chicken broth

1 lb. uncooked medium shrimp, peeled and deveined

2 Tbsp. olive oil

1 small shallot [or onion], chopped

3 Tbsp. sun-dried tomatoes packed in oil, drained and chopped

1 cup arborio rice

8 ounces asparagus, cut into 1-inch pieces

2 Tbsp. lemon juice

1/2 tsp. grated lemon peel

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