Stuffed Peppers

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
39%
CHOL
42%
SOD
45%

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Ingredients for 4 servings

1 clove garlic, minced

1 8-ounce can tomato sauce, (1 cup), divided

1 1/2 cups cooked rice

1 medium onion, chopped

4 large green bell peppers

1 tablespoon chopped fresh parsley

1/4 teaspoon freshly ground pepper

1 teaspoon salt, (optional)

1 1/2 teaspoons canola oil

1 pound ground turkey

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