My Mom's Chickpea Casserole

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
12%
CHOL
0%
SOD
15%

Comments

Add a comment

Ingredients for 6 servings

1/2 tablespoon olive oil

15 ounces chickpeas

28 ounces chopped tomatoes

1 bay leaf

3 cups water or bouillon

1 large onion , chopped

1 teaspoon marjoram

1 teaspoon rosemary

2 garlic cloves , minced

1 teaspoon basil

1 3/4 cups uncooked brown rice

1 teaspoon oregano

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Chickpea Casserole With Lemon, Herbs & Shallots
The Kitchn
Chicken, Chickpea & Lemon Casserole
BBC Good Food
Sweet & Sour Brown Rice And Chickpea Faux Casse...
Oh She Glows
Coconut & Butternut Pasta Casserole
Hungry Hungry Hippie
Basmati Rice & Curry Casserole (Chana Aur Sarso...
Eating Well
Creamy Chickpea And Tahini Casserole
Food.com
Tomato, Broccoli & Mozzarella Pasta Casserole
Mary Holbrook
Chickpea And Chicken Casserole
Kim Smith
Garbanzo Bean Casserole
Foodista.com