Asparagus Linguine With Mint Pesto

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Ingredients

1/4 C pine nuts

1/2 C mint minced finely

1 small clove garlic minced finely

3/4 tsp salt

1 tsp lemon juice

1/4 C olive oil

1/2 C grated Pecorino Grand Cru

freshly ground black pepper

1 bunch asparagus

Oil if you’re frying or salted water if you’re boiling

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