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Muffuletta Sandwich Recipe

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Food Network
Related tags
main-dish low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
45%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

1 bunch arugula, washed and dried

1 1/2 teaspoons garlic, minced

1/4 cup basil chiffonade, see Cook's Note*

1/2 cup pitted and coarsely chopped black olives

8 ounces salami, thinly sliced

Round italian bread, whole

6 ounces fontina cheese, sliced

1 tablespoon red wine vinegar

1/2 cup coarsely chopped pickled cocktail onions (sour)

1/8 teaspoon chili flakes

8 ounces capicolla, thinly sliced

2 roasted red peppers

2 tablespoons finely chopped parsley leaves

1/4 cup roughly chopped roasted red peppers

8 ounces mortadella, thinly sliced

1/2 cup coarsely chopped green olives with pimento

1/4 cup roughly chopped roasted yellow peppers

1 teaspoon finely chopped oregano leaves

1/4 cup extra-virgin olive oil

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