Italian Sausage And Squash Soup

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Details

14 Ingredients

• 1 butternut squash, about 1 1/2 lbs, roasted
• 1 lb Italian sausage, removed from the casing
• 2 Tbsps garlic, minced
• 1 red bell pepper,diced
• 1 jalapeno pepper, deseeded and diced
• 3 Tbsps olive oil, divided
• 1 cup Riesling
• 3 cups chicken broth
• 2 cups water
• 1/2 cup heavy cream
• 1 tsp dried sage
• 1 bunch kale, destemmed & coarsely chopped
• 3 Tbsps brandy
• salt and pepper -- to taste