Italian Sausage And Squash Soup

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Louanne's Kitchen


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1 butternut squash, about 1 1/2 lbs, roasted

1 pound Italian sausage, removed from the casing

2 tablespoons garlic, minced

1 red bell pepper,diced

1 jalapeno pepper, deseeded and diced

3 tablespoons olive oil, divided

1 cup Riesling

3 cups chicken broth

2 cups water

1/2 cup heavy cream

1 teaspoon dried sage

1 bunch kale, destemmed & coarsely chopped

3 tablespoons brandy

salt and pepper -- to taste

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