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Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucchini

Recipe Details
Nutrition

Details

Cook time:

HF

10 Ingredients

  • 1 1/2 cups Arborio, Carnaroli, or Vialone Nano rice
  • 10 squash blossoms
  • 6 baby zucchinis, washed, ends trimmed, cut into thin rounds
  • 4 garlic cloves, peeled, finely chopped
  • 6 shiitake or brown mushrooms, washed, thinly sliced and roughly chopped
  • 1/2 yellow onion, peeled, finely chopped
  • 4 cups broth, vegetable, chicken, or beef, preferably home made
  • 2 Tbsps olive oil
  • 1 Tbsp sweet butter
  • Sea salt and pepper

Preparation

Read recipe preparation at Men Who Like to Cook  

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