Braised Spiced Short Ribs

By Sunset
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12 beef flanken-cut short rib pieces, excess fat trimmed, or 24 single short ribs (see Notes)

2 tablespoons kosher salt

2 tablespoons freshly ground black pepper

1/3 cup flour

3 tablespoons olive oil

2 large yellow onions, finely chopped

2 small carrots, cut into 1/2-in. dice

2 cups red wine

1 cup dry sherry

2 bay leaves

1 tablespoon finely chopped fresh thyme

2 tablespoons canned tomato paste

2 tablespoons soy sauce

1/2 cinnamon stick

1/4 star anise pod

6 cups reduced-sodium beef stock

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