Easy Pumpkin Spice Cake Or Mini-Muffins

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For the cake:

1 box spice cake mix

1 15/16 ounce can 100% pumpkin (NOT pumpkin pie mix)

For the topping:

1 stick butter, softened

1/8 oz. bar of no-fat cream cheese, softened

1 box 10x confectioner's sugar

1 teaspoon pure vanilla extract

Alternate version (mini-muffins): 1 box spice cake mix

1 small box sugar-free cheesecake flavored pudding mix

1/4 cup water

1 15/16 ounce can 100% pumpkin

Powdered sugar to dust (optional)

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