Sausage Breakfast Pizza

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Nutrition per serving    (USDA % daily values)
CAL
452
FAT
101%
CHOL
80%
SOD
56%

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Ingredients for 8 servings

1 (8 ounce) can refrigerated crescent rolls

1 pound bulk pork sausage

1 cup frozen shredded hash brown potatoes, thawed

1 cup shredded Cheddar cheese

3 eggs

1/4 cup milk

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

Preparation

1.

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.

2.

Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.

3.

Bake at 375 degrees for 28-30 minutes or until golden brown.

4.

Let stand 10 minutes before cutting.

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