Chilli Chicken With Basil Coconut Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon fresh coriander , finely chopped

2 tablespoons peanut oil

1 onion , finely chopped

4 (800-900 g) chicken breasts , sliced thickly

100 ml coconut milk (this is only extra if serving over jasmine rice. I don't think there will be enough liquid with just)

1 1/2 tablespoons fish sauce (sounds like a lot I know, I usually use only 1-2Teaspoons in most recipes but trust me this works he)

300 ml coconut cream (I use kara brand I really like this one as it is way more creamier than other brands.)

3 Thai red chili peppers, finely chopped (I add about half the seeds to chicken mixture my family does not like spicy food although I do, This)

1 1/2 teaspoons sugar

1/2 teaspoon chili powder

2 garlic cloves , crushed

1 cup fresh basil , finely shredded

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