FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zucchini Muffins

10 faves
More from this source
Williams-Sonoma
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
14%
CHOL
9%
SOD
6%

Comments

Add a comment

Ingredients for 24 servings

1 1/2 cups all-purpose flour

3/4 cup sugar

2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1/2 tsp. ground cinnamon

2 eggs

1/3 cup canola oil or almond oil

1/4 cup orange marmalade

1 tsp. vanilla extract

1 zucchini, 4 oz. total, shredded and drained on paper towels

3/4 cup dark raisins or dried sweet cherries

1/4 cup pecans or almonds, chopped

butter for serving

You might also like

Zucchini Muffins
One Hungry Mama
Coconut Zucchini Muffins
Have Cake Will Travel
Zucchini-Bacon Egg Muffins (Gluten-Free)
Greatist
Pumpkin Zucchini Coconut Muffins
Foodess
Zucchini Muffins
Simply Recipes
Chocolate Zucchini Muffins
The Dr. Oz Show
Zucchini Muffins With Nutella Swirl
A Spicy Perspective
Zucchini Muffins
The Dr. Oz Show
Double Chocolate Chunk Zucchini Muffins
Picky Palate
Whole-Wheat Zucchini Muffins
Greatist