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Zucchini Muffins

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Williams-Sonoma
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
14%
CHOL
8%
SOD
6%

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Ingredients for 24 servings

1 1/2 cups all-purpose flour

3/4 cup sugar

2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1/2 tsp. ground cinnamon

2 eggs

1/3 cup canola oil or almond oil

1/4 cup orange marmalade

1 tsp. vanilla extract

1 zucchini, 4 oz. total, shredded and drained on paper towels

3/4 cup dark raisins or dried sweet cherries

1/4 cup pecans or almonds, chopped

butter for serving

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