Mexican-Style Slaw With Jícama, Cilantro & Lime

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
11%
CHOL
1%
SOD
9%

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Ingredients for 6 servings

1 jalapeño, seeded (if you like) and minced

1/4 cup chopped fresh cilantro

1/4 cup plus 2 Tbs. mayonnaise

4 scallions (white and green parts), thinly sliced on the diagonal (about 1/2 cup)

1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb.), bruised outer leaves removed, cored, and cut into six wedges

1/4 cup fresh lime juice; more to taste

Kosher salt

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