Time For A Drink: The Stinger

More from this source
Serious Eats


Add a comment


2 ounces brandy (or bourbon, or other spirit of your choice)

1/2 ounce white crème de menthe, to taste (to avoid an unappetizing color in your drink, be sure to use the white, rather than the green, crème de menthe)

You might also like

The Stinger
Michael Ruhlman
Kentucky Stinger
SF Gate
Hot Chocolate Stinger
The Only Banana Bread Recipe You’ll Ever Need!
Framed Cooks
The Ultimate Club Sandwich
Joy The Baker
Hole In The Bread Eggs With Sweet Chilli Sauce
Donal Skehan
Egg-In-The-Hole Toasts With Ricotta
Lulu Powers
The Manwich Cheese Biscuit With Bacon
The Naptime Chef
The Poison Apple
Tokyo Terrace
Super Soft Chocolate Cupcakes With The Best Cho...
Joy The Baker