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Soft Gingerbread Sandwich Cookies With Lemon Creme Filling

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3 cups flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

1 egg

1 teaspoon vanilla extract

granulated sugar for rolling, about 1/4 cup

1 stick butter (1/2 cup) softened to room temp

4 ounces cream cheese

2-3 cups powdered sugar (until you reach desired consistency. I use 3 cups)

1/2 teaspoon lemon extract, more to taste if desired)

Crushed lemon drop candies

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