Dinner Tonight: Kale-Flecked Mashed Potatoes

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
50%
CHOL
2%
SOD
4%

Comments

Add a comment

Ingredients for 2 servings

1 1/2 pounds potatoes, peeled and cut into large chunks

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

Leaves from 1/2 bunch kale

1/3 cup warm milk or cream

Freshly ground black pepper

2 scallions, white and tender green parts, chopped

Freshly grated Parmesan

1 small shallot chopped (the original recipe calls for fried shallots)

You might also like

Kale And Olive Oil Mashed Potato Recipe
101 Cookbooks
Venison And Smoked Pancetta Meatballs With Curl...
The British Larder
Buttery Winter Mash With Yukon Gold And Red Pot...
The Cozy Apron
Blackened Shrimp On Kale And Mashed Sweet Potat...
Closet Cooking
Dr. Weil's Kale Salad
Whole Living
Kale Carrot Muffins
SHAPE Magazine
Mashed-Potato Cakes With Onions And Kale
Cooking Light
Sweet Potato Cream Pasta With Crispy Kale
How Sweet It Is
Fish Pie
Real Simple
Matchstick Pasta Recipe
101 Cookbooks