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Fried Chicken Salad

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Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

4 skinless, boneless chicken breast halves, cut crosswise into 3/4-inch strips

1 shallot, minced

3 tablespoons sherry vinegar

1/2 pound mesclun

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