Roasted Pepper-And-Chickpea Salad

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Ingredients

1/2 cup vertically sliced red onion

1/3 cup minced fresh cilantro

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/2 teaspoon Hungarian sweet paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

3 red bell peppers, roasted, peeled, and cut into thin strips

1 garlic clove, crushed

1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

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