Corned Beef And Cabbage

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
54%
CHOL
20%
SOD
73%

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Ingredients for 6 servings

2 packages corned beef in brine

2 fresh bay leaves

6 carrots, peeled and halved across

Celery heart, trimmed and halved across

4 small to medium yellow onions, halved

6 Russet potatoes, peeled, or whole Yukon Gold potatoes, unpeeled

2 tablespoons extra virgin olive oil (EVOO), divided

Salt

1 teaspoon sugar, divided

1 head cabbage, cut into 6 wedges

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