Queso Fundido Cheese Fondue

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
207%
CHOL
93%
SOD
77%

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Ingredients for 6 servings

1 clove garlic, peeled and halved

1 cup dry white wine

1/2 pound Monterey Jack, shredded (about 3 cups)

1/2 pound Oaxaca cheese (about 3 cups)

2 tablespoons cornstarch

1 tablespoon tequila

salt and pepper

Freshly grated nutmeg

2 tablespoons chopped cilantro

Drizzle of honey

Squeeze of lime

Blue or yellow corn tortilla chips

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