Pecan Chicken Fingers

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Oxmoor House


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1 1/2 cups chopped pecans, toasted and coarsely ground

1/2 cup toasted wheat germ

1/4 cup sesame seeds

1 tablespoon Creole or Cajun seasoning

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup low-fat buttermilk

1 1/2 pounds chicken tenders

3 tablespoons light butter, melted

Cooking spray

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