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Asian Chicken Noodle Soup

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Every Day with Rachael Ray
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soups dairy free low fat dinner asian
Photo: Every Day with Rachael Ray


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Ingredients for 4 servings


1/2 pound egg tagliatelle pasta or thin spaghetti

2 pieces skin-on, bone-in chicken breast

4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle

1 carrot, peeled and thickly sliced

1 medium onion, quartered

1 large fresh bay leaf

2 cups chicken stock

2 tablespoons vegetable oil

1 bunch scallions, thinly sliced on an angle

4 cloves garlic, thinly sliced

1 fresno chile pepper, thinly sliced

1/1 inch piece fresh ginger, grated

2 tablespoons tamari or low-sodium soy sauce

4 wedges lime

A handful cilantro, chopped

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