Sugar Snap Peas With Mint And Bacon Dressing

By Sunset
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1/4 pound sliced bacon, chopped

4 teaspoons sugar

1 tablespoon cornstarch

3/4 cup fat-skimmed chicken broth

2/3 cup rice vinegar

2 to 2 1/4 pounds sugar snap peas or Chinese pea pods, rinsed

3 tablespoons minced fresh mint leaves

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