FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chocolate Fondue With Fruit And Grilled Pound Cake

Comments

Add a comment

Ingredients

1 pineapple—peeled, cored and sliced 1 inch thick

One 1 1/2-pound pound cake, sliced 1 1/2 inches thick

2 tablespoons unsalted butter, melted

4 apricots, pitted and quartered

1 cup heavy cream

2 tablespoons bourbon

10 ounces semisweet chocolate, coarsely chopped (2 1/4 cups)

10 ounces bittersweet chocolate, coarsely chopped (2 1/4 cups)

Pinch of salt

You might also like

Chocolate Fondue
Every Day with Rachael Ray
Coconut Cajeta & Chocolate Fondue
Food52
Chocolate Fondue
Williams-Sonoma
Chocolate Fondue
Self Magazine
Mexican Chocolate Fondue
Food52
Chocolate Fondue
Southern Living
Chocolate Fondue
Simply Recipes
Chocolate Fondue With Beka Fondue Set
Rasa Malaysia
Chocolate Fondue
Epicurious
Mexican Hot Chocolate Fondue
Andrea's Recipes