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Chili-Topped Potatoes

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Campbell's Kitchen
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
58%
CHOL
39%
SOD
61%

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Ingredients for 4 servings

1 pound ground beef

1 tablespoon chili powder

1 cup Pace® Picante Sauce

4 hot baked potatoes, split

Shredded Cheddar cheese

Chopped green onion

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