Mexican Chicken-And-Rice Soup

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Ingredients

1 quart(s) chicken broth

1 cup(s) tomato salsa

1/4 cup(s) lime juice

4 lime wedges

1-1/2 cup(s) Pulled Chicken

3 cup(s) Brown Rice Pilaf

1/3 cup(s) low-fat montery jack cheese shredded

1/4 cup(s) low-fat sour cream

1 avocado thinly sliced

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