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Butterscotch Bars

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dessert vegetarian


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2 large eggs

250 g self raising flour

140 g butter , plus extra to grease tin

350 g light muscovado sugar

1 pinch salt

icing sugar , for dusting

100 g milk chocolate candy bars, cut into big chunks

100 g macadamia nuts or pecan nuts , coarsely chopped

2 teaspoons vanilla extract

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