Sweet Summer Corn And Edamame Salad With Walnut-Miso Dressing

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
39%
CHOL
125%
SOD
104%

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Ingredients for 6 servings

2 ears yellow corn, grilled or steamed

1/4 cup shiro-miso (white miso)

1/4 cup mirin (sweet sake)

1 1/2 to 2 tablespoons finely grated ginger or ginger juice

1/3 cup walnut halves, toasted and ground, plus 4 to 6 walnuts halves, toasted and crushed (optional)

2 tablespoons vegetable oil

Three 14-ounce bags frozen edamame, steamed and shelled (about 3 cups)

1/4 small red onion, minced

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