Tuscan Minestrone

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Los Angeles Times


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8 ounces dried cannellini beans (about 1 1/4 cups)

1 tablespoon olive oil plus olive oil for drizzling

1/2 cup finely chopped onions

1/2 cup finely chopped carrots

1/2 cup finely chopped celery

1 clove garlic, minced

8 cups chicken broth

1 (4-inch) sprig rosemary

About 12 fingerling potatoes or small Yukon gold potatoes, 3/4 -inch diced (about 1 cup)

2 to 3 small zucchini, cut into 3/4 -inch pieces (about 3 cups)

1 large tomato, peeled, seeded and cut into 3/4 -inch pieces (about 1 cup)

Salt, pepper

3 tablespoons finely sliced basil strips

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