Loser's Fish Tacos

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8 taco-sized (5 1/2") corn tortillas

1 pound alaskan pollack (mahimahi or monkfish are great too), cut into 1" pieces

2 tablespoons salt-free mexican seasoning (I used mrs. dash southwest chipotle)

salt, to taste

olive oil spray

2 cups slightly drained coleslaw with orange- cilantro vinaigrette

1/2 cup fresh pico de gallo or fresh salsa (refrigerated, not jarred), drained if watery

2 tablespoons chopped fresh cilantro, or more to taste

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