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My Stir Fry

Nutrition per serving    (USDA % daily values)
CAL
583
FAT
56%
CHOL
66%
SOD
70%

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Ingredients for 5 servings

2 teaspoons onion powder

1 teaspoon steak seasoning

1-1 1/2 tablespoon cornstarch

1 tablespoon soy sauce

1 lb round steak (sliced thin)

3 garlic cloves (minced)

1 teaspoon basil

1 (36 g) envelope dry onion soup mix

2 cups broccoli florets

1 (14 ounce) can baby corn

Canned Veggies

1/2 cup sugar snap pea (whole, or snow peas)

1 cup cauliflower floret

1/2 medium green pepper (halved and sliced thin)

2 tablespoons worcestershire sauce

Soft Veggies

1 small zucchini (thinly sliced)

1 medium red pepper (halved and sliced thin)

2 large carrots (cut on the bias)

2 cups celery (cut on the bias)

1 (8 ounce) can bamboo shoots

1 (8 ounce) can water chestnuts (sliced)

1 large onion (quartered and sliced thin)

2 cups mushrooms (halved)

Dense Veggies

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