Grilled Tea-Brined Turkey With Tea-And-Lemon Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1138
FAT
173%
CHOL
212%
SOD
972%

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Ingredients for 16 servings

5 lemons, divided

18 Earl Grey tea bags

11 4-inch-long rosemary sprigs, divided

2 cups coarse kosher salt

1 1/2 cups (packed) golden brown sugar

1/2 cup fresh lemon juice

12 cups ice cubes

2 turkey-size oven-roasting bags

1 22-pound turkey; neck, heart, and gizzard reserved for gravy

1 12 3/4x9x2-inch disposable aluminum pan

1 celery stalk, cut crosswise into 3-inch pieces

1 medium onion, quartered

1/4 cup olive oil

Tea-and-Lemon Gravy

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