Tomatillo Gazpacho

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
67%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/4 small red onion, finely diced (1/4 cup)

1/2 seedless English cucumber, cut into small dice (2 cups)

Kosher salt and freshly ground black pepper

1 medium clove garlic, minced

2 Tbs. extra-virgin olive oil

1/2 large red bell pepper, cut into small dice (1/2 cup)

1 lb. tomatillos (8 to 12 medium), husked, rinsed, and cut into medium dice (3 cups)

2 medium avocados, cut into small dice (1-1/2 cups)

One 14-oz. can low-salt chicken broth

2 Tbs. chopped fresh cilantro

1 Tbs. fresh lime juice; more as needed

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