Raspberry Ricotta Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
9%
CHOL
15%
SOD
2%

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Ingredients for 15 servings

2 egg yolks

2 1/8 cups self-raising flour , sifted

150 g frozen raspberries

3 teaspoons lime rind , grated

2/3 cup macaroons, crushed

1 teaspoon coconut extract

4 tablespoons icing sugar , for dusting

250 g caster sugar

250 g ricotta cheese

2 egg whites

2/3 cup skim milk

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