Fried Chicken And Biscuits With Pink Peppercorn-Honey Butter

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 teaspoons pink peppercorns

1 cup clover honey

1 1/2 tablespoons fresh lime juice

2 teaspoons finely grated lime peel

1/4 teaspoon coarse kosher salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1/4 cup pink peppercorn-lime honey (see above)

6 cups buttermilk, divided

2 tablespoons coarse kosher salt

2 teaspoons hot pepper sauce

2 3 1/2-to 4-pound chickens, cut into wing, breast, thigh, and drumstick portions

4 cups all purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

2 teaspoons cayenne pepper

Peanut oil (for frying)

Black Pepper Biscuits

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