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Herb-Marinated Pork Tenderloins Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
196%
CHOL
82%
SOD
99%

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Ingredients for 6 servings

Freshly ground black pepper

Good olive oil

3 pork tenderloins (about 1 pound each)

3/4 cup freshly squeezed lemon juice (4 to 6 lemons)

2 teaspoons Dijon mustard

Kosher salt

1 1/2 tablespoons minced fresh rosemary leaves

1 tablespoon chopped fresh thyme leaves

2 tablespoons minced garlic (6 cloves)

1 lemon, zest grated

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