Jalapeño Biscuits

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Oxmoor House


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4 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

2/3 cup butter, chilled and cut into pieces

2 medium jalapeño peppers, minced (about 1/4 cup)

1 1/2 to 1 3/4 cups buttermilk

Melted butter (optional)

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