Smothered Pork Chops With Apples, Onions And Cabbage Recipe

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Emeril Lagasse on Food Network


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2 1/2 tablespoons paprika

1/2 cup olive oil

3 pounds savoy or napa cabbage (1 head)

4 double cut pork chops

2 teaspoons Essence, recipe follows

1 tablespoon cayenne pepper

1/2 teaspoon caraway seeds

1 teaspoon freshly chopped thyme leaves

1/4 cup all-purpose flour

1 teaspoon freshly ground black pepper

2 teaspoons salt

2 bay leaves

1 tablespoon dried oregano

2 cups thinly sliced onions

2 Granny Smith apples, peeled, cored and cut into thick wedges

1 cup Calvados

2 teaspoons kosher salt

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1 cup chicken stock

1 tablespoon dried thyme

1 tablespoon onion powder

1 teaspoon freshly chopped marjoram

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