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Santa Fe Corn Pudding

By Sunset
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dessert low carb nut free vegetarian thanksgiving southern texmex


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4 cups fresh corn kernels (from about 6 ears), divided

2 large eggs

1 1/2 cups half-and-half

About 1 tsp. coarse kosher salt

1/2 cup chopped roasted green chiles (see Notes)

1 cup crushed buttery salted crackers (such as Ritz crackers or Carr's Croissant crackers, crumbled), divided

4 tablespoons melted butter, divided

1/2 cup grated monterey jack cheese or pepper jack cheese

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