Shells With Pesto, Peas & Sun Dried Tomatoes

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
130%
CHOL
31%
SOD
50%

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Ingredients for 6 servings

1 lb. Dreamfields medium pasta shells

1 cup marinated sun dried tomatoes, chopped

2/3 cup frozen peas, thawed in warm water

1/4 cup pesto sauce (recipe follows)

Salt and pepper to taste

2 large bunches of basil

1 cup olive oil

1/2 cup parmesan cheese

1 large clove raw garlic, roughly chopped

Salt and pepper

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