Roasted Beets With Bresaola

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
29%
CHOL
13%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

salt and freshly ground pepper

18 very small beets , preferably baby beets

2 sprigs of thyme

12 thin slices bresaola

3 tbsp extra virgin olive oil

6 oz (165g) arugula

chives , to garnish

2 tbsp red wine vinegar

You might also like

Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Festive Roasted Beet Crostini
Nourished Kitchen
Roasted Beets With Edamame And Arugula
Whole Living
Roasted Beet Soup
Cheeky Kitchen
Roasted Beets With Balsamic Glaze
Simply Recipes
Summer Roasted Beet Salad
Tokyo Terrace
Roasted Beet Salad With Ricotta Salata And Pist...
Big Girls Small Kitchen
Roasted Cauliflower, Beet, and Farro Salad
Joy The Baker
Roasted Beet Ice Cream
Love and Olive Oil