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Roasted Beets With Bresaola

Nutrition per serving    (USDA % daily values)
CAL
137
FAT
29%
CHOL
13%
SOD
2%

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Ingredients for 6 servings

salt and freshly ground pepper

18 very small beets , preferably baby beets

2 sprigs of thyme

12 thin slices bresaola

3 tbsp extra virgin olive oil

6 oz (165g) arugula

chives , to garnish

2 tbsp red wine vinegar

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