Pasta With Shrimp

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Southern Living


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3 cups water

1 pound unpeeled, large fresh shrimp

1 teaspoon Creole seasoning

1 pound fresh asparagus

8 ounces uncooked spaghetti

1 1/2 cups basil leaves

1/2 cup olive oil

1/3 cup lemon juice

3 garlic cloves

2 teaspoons salt

1/4 teaspoon black pepper

1/4 teaspoon dried crushed red pepper

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