Italian Chicken Salad

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The Kitchn
Nutrition per serving    (USDA % daily values)


Very good and I replaced the bread for croutons
fbf58c5cca61   •  8 Jun   •  Report
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Ingredients for 6 servings

3 medium (or 2 large) bone-in, skin-on chicken breasts

Olive Oil

salt and pepper

1/3 cup thinly sliced red onion (about a quarter of a medium onion)

1/2 cup chopped celery (2 medium stalks)

1/2 cup thinly sliced roasted red pepper

1/2 cup slivered almonds, toasted

handful of chopped Italian (flat-leaf) parsley

12 slices bacon, cooked

12 slices hearty Italian or peasant bread

2 tbsp Red Wine Vinegar

1 tsp Dijon mustard

1/2 tsp salt

freshly ground pepper

1 tsp Sugar

1/4 cup Olive Oil

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